Easy Pepperoni Pizza Casserole Recipe

Recipe by Rose

Easy, family-friendly meals don’t get much better than this Easy Pepperoni Pizza Casserole recipe. When I’m super busy and need a quick, easy meal that I know the whole family will love – this is a go-to dish! It’s really easy to make comfort food and you only need a few simple ingredients.

Total Time45 minutes
Yield8 1x

Ingredients

Scale

1 box of Pasta (we prefer rotini)
1 lb. of Hamburger (cooked)
2 jars of Pizza Sauce (28 oz. total)
1 teaspoon of Garlic Powder
1 teaspoon of Italian Seasoning
8 oz. Whipped Cream Cheese
3 cups Shredded Mozzarella Cheese
6 oz. Pepperonis

Cook Mode Prevent your screen from going dark

Instructions

Start by grabbing a large pot to cook pasta according to package directions until it’s al dente, then drain and pour into a large bowl.
While the pasta is cooking, brown your ground beef in a large skillet over medium high heat and drain.
In the bottom of your casserole dish, add one cup of pizza sauce.
Add the cooked ground beef on top of the sauce and spread the pasta mixture out evenly.
Sprinkle it with garlic powder and Italian seasoning.
Spread the whipped cream cheese on top.
Add 1¾ cups of pizza sauce (1 jar) to your box of cooked pasta and mix well.
Add the sauced pasta to your casserole dish and spread out evenly.
Add the remaining pizza sauce over top of the pasta.
Sprinkle the top of the casserole with cheese and top with pepperonis.
Bake at 375 degrees for 30 minutes until you have golden brown melty cheese.
Serve and enjoy!