Description
This Easy Chicken Lo Mein is the perfect weeknight dinner—quick, easy, and full of flavor. Chicken, noodles, and colorful, crisp veggies are tossed in a sweet and savory sauce that hits all the right notes. It’s everything you love about takeout Chinese cuisine, made fresh at home in just one skillet.
Ingredients
Units
Scale
- 8 ounces Lo Mein noodles
- 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
- 2 tablespoons vegetable oil, divided
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
For the Stir-Fry:
Instructions
- Cook noodles according to package directions until al dente. Drain, rinse with cold water, and toss with 1 teaspoon vegetable oil to prevent sticking. Set aside.
- In a bowl, whisk together all sauce ingredients and set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Add chicken and stir-fry for 4–5 minutes until cooked through (internal temperature of 165°F). Remove to a plate.
- Add remaining tablespoon of oil to the pan. Add bell pepper, carrots, and onion. Stir-fry for 2 minutes.
- Add snow peas. Stir-fry for 2 minutes until vegetables are crisp-tender.
- Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Return chicken to the pan. Add cooked noodles and sauce.
- Toss everything together using tongs, cooking for 2–3 minutes until noodles absorb some of the sauce and everything is well combined and heated through.
- Garnish with green onions if desired, and serve immediately.
Notes
- How to store: Chicken Lo Mein should be stored in an airtight container in the refrigerator for up to 3 days.
- To Reheat: Warm in a skillet over medium heat or microwave in 30-second intervals until hot.
- To Freeze: Freeze cooled Lo Mein in a freezer-safe container for up to 1 month. Thaw in the fridge overnight and reheat before serving.
- What are substitutions that I can make? Chicken breasts: Use boneless chicken thighs or a store-bought rotisserie chicken to save time. Lo Mein noodles: Spaghetti or ramen noodles work if lo mein isn’t available. Oyster sauce: Use soy sauce with a little extra brown sugar as a backup.
- What should I serve with my Chicken Lo Mein? Serve with egg rolls, steamed dumplings, or a bowl of egg drop soup.
- Can I make this ahead of time? Yes, you can prep the chicken, sauce, and veggies ahead. Stir-fry just before serving.
- Are Lo Mein noodles the same as ramen? Not exactly, but they can be swapped in a pinch. Ramen is thinner and cooks faster.
- Can I use frozen vegetables? Yes, just thaw and pat dry before stir-frying to prevent sogginess.
- Prep Time: 15
- Cook Time: 15
- Category: Asian
- Method: Stovetop
