Description
Kick off the holiday season with this easy and tasty Christmas Mimosa. Rich, tangy cranberry juice and bubbly champagne are paired for a refreshing and festive drink. Top with fresh cranberries and a sprig of rosemary for the perfect presentation. It's an easy drink for a cocktail party, Christmas party, Christmas brunch, or Christmas morning celebrations.
Ingredients
Scale
- 4 Ounces Champagne
- 2 Ounces 100% Cranberry Juice
- Fresh Cranberries (optional garnish)
- Fresh Rosemary Sprig (optional garnish)
Supplies Needed:
- 8-Ounce Champagne Flute
- Jigger (optional)
Instructions
- Pour the cranberry juice into a champagne glass and top off with the champagne.
- Top with some fresh cranberries and a rosemary sprig, if desired, and enjoy!
Notes
- Due to the carbonated nature of champagne, these are best served immediately and not made ahead of time. Thankfully, they’re super easy, so it doesn’t tend to cause any trouble having to make them in the moment.
- Use your favorite champagne for the best outcome in flavor preference.
- I do not suggest mixing these in a cocktail shaker before adding them to the glass since this can flatten the champagne.
- You’re welcome to use cocktail cranberry juice, but it tends to take over the drink and doesn’t quite let the champagne shine. However, if you don’t mind this, cocktail juice is just fine.
- Have the juice and champagne already chilled if a cold drink is preferred.
- Prep Time: 2
- Category: Drink
