Easy Cranberry Jam Recipe (Small Batch)
This Easy Cranberry Jam is bursting with holiday flavor – fresh cranberries, sweet sugar, and bright orange zest come together in minutes for a simple, delicious spread that doesn’t need any added pectin. Add a splash of almond liqueur to make it extra special and enjoy it on biscuits, toast, or your favorite Thanksgiving dishes. This easy cranberry jam recipe is perfect for gifting or adding a festive touch to your table this holiday season!
Ingredients
Scale
- 1 (12 oz.) bag of Whole Cranberries
- 1 cup of Sugar
- 1 tablespoons of Orange Zest
- 1/4 cup Fresh Orange Juice
- 2 tablespoons of Almond Liqueur (optional)
Instructions
- Start by adding your cranberries, sugar, orange zest, and juice to a sauce pan.
- Bring to a boil and then continue to simmer for 15-20 minutes or until cranberries become soft and mixture thickens.
- Mash your berries or run everything through a blender depending on how you like your jam. I like to run mine through a blender.
- Pour into mason jars for storage. Allow to cool before placing the lids on.
- Top all of your Thanksgiving faves (sweet or savory) with this jam. Enjoy!
Find it online: https://rosebakes.com/easy-cranberry-jam-recipe-small-batch/
