Easy Crockpot Collard Greens
Description
Easy Crockpot Collard Greens, also known as Slow Cooker Collard Greens have only 6 ingredients. And in my humble opinion, this is the best way to cook collard greens! The greens are cooked in a hearty broth and loaded with the smoky flavor of bacon. This is a fool-proof classic Southern side dish.
Ingredients
Scale
- 1 (16 ounce) bag washed and cut collard greens
- 2 small jalapeño peppers, seeded and finely diced
- Salt and black pepper, to taste
- 2 cups chicken broth
- 6 slices bacon, cooked and chopped, grease reserved
- 2 teaspoons apple cider vinegar
- 2 tablespoons bacon grease
Instructions
- Place the collard greens into a large stockpot. Cover the collard greens with water, salting well.
- Bring the collards to a boil over medium-high heat. Boil for 10 minutes.
- Drain the collards well and transfer to a slow cooker.
- Add all remaining ingredients to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours. Adjust the seasonings as needed prior to serving.
Nutrition
- Serving Size: 1 cup
- Calories: 257
- Sugar: 2.9 g
- Sodium: 1342.6 mg
- Fat: 23.6 g
- Carbohydrates: 4.5 g
- Fiber: 1.6 g
- Protein: 6.8 g
- Cholesterol: 36.3 mg
Find it online: https://rosebakes.com/easy-crockpot-collard-greens/
