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Easy Dill Pickle Dip Recipe
Description
This Easy Dill Pickle Dip Recipe is a creamy, flavorful appetizer made with a cream cheese base, sour cream, pickle juice, fresh dill, and crunchy dill pickles. Perfect for game day, parties, and snacking, this no-cook pickle dip is easy to make and pairs perfectly with chips, crackers, and fresh veggies.
Ingredients
Units
Scale
- 8 oz cream cheese, room temp
- 1/2 cup sour cream
- 2 tbsp pickle juice
- 1/2 tsp garlic powder
- 1 tbsp dill
- 1 cup dill pickles, chopped
Instructions
- Place the room-temperature cream cheese in a large mixing bowl. Beat with a hand mixer (or stir vigorously with a sturdy spoon) until smooth and creamy.
- Add the sour cream, pickle juice, garlic powder, and dill. Mix until everything is fully incorporated and the dip is smooth.
- Fold the chopped dill pickles into the mixture with a rubber spatula until they are evenly distributed throughout the dip.
- For the best flavor, cover the bowl and refrigerate for 30 minutes before serving to allow the flavors to meld. (This step is optional but recommended.)
- Serve chilled with your favorite potato chips, crackers, pretzels, or fresh vegetables.
- Enjoy!
Notes
- Be sure the cream cheese is softened to room temperature for the smoothest, creamiest dip.
- Pat the chopped pickles dry with a paper towel if they are especially juicy to keep the dip from becoming watery.
- Taste before serving and add a little extra dill or pickle juice if you’d like an even stronger pickle flavor.
Nutrition
- Serving Size: 4 tbsp
- Calories: 104
- Sugar: 1 g
- Sodium: 218.7 mg
- Fat: 9.5 g
- Carbohydrates: 2.8 g
- Fiber: 0.2 g
- Protein: 2.4 g
- Cholesterol: 26.9 mg
Find it online: https://rosebakes.com/easy-dill-pickle-dip-recipe/
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