These Easy Fish Tacos with Creamy Lime Sauce are fast, delicious and fun! Customize them with all of your favorite toppings and finish with the Creamy Lime Sauce.
For the Tacos:
- Frozen Fish Fillets
- Old El Paso Taco Bowls
- Shredded Lettuce and/or Cabbage
- Diced Tomatoes
- Shredded Cheese
- Creamy Lime Sauce
For the Creamy Lime Sauce:
- 1/2 cup sour cream
- 2 Tbsp. mayonnaise
- 1/2 Tbsp. lime juice
- 1/2 Tbsp. fresh cilantro
- Salt, to taste
- Cook the fish according to package directions.
- While it’s cooking, whisk all sauce ingredients together in a small bowl.
- Assemble all toppings and add a dollop or drizzle of Creamy Lime Sauce on top!
Keywords: fish tacos, sauce, grilled, taco recipe, toppings, easy recipe