What is the best way to save leftovers?

The best way to store leftovers is at room temperature in an airtight container for up to 3-4 days. Please note that the sugar & cornstarch coating will start to melt after 24 hours.

Should the cookie dough feel pillowy?

Yes, the cookie dough may feel pillowy while mixing it, that is normal.

Do I have to chill the dough, or can I skip that step?

Yes, this is necessary! The dough will be too sticky to work with if you don’t chill it first.

Should I have a lot of cornstarch and powdered sugar mixture leftover?

You should have some leftovers, but it should not be a ton. If you’re worried you’ll have too much leftover, be sure to roll the cookie dough in the mixture twice before baking.

Do I have to add the large sprinkle heart?

This isn’t absolutely needed, but it is part of what makes it a Grinch cookie. You could use a red M&M instead if that's easier for you to find.

Easy Grinch Cookies Recipe (no Cake Mix)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Grinch Cookies Recipe (no Cake Mix)

Recipe by Rose Atwater

These adorable Grinch Cookies look and taste like soft green crinkle cookies. They are perfect for the holiday season. You can serve them at Christmas parties, a Grinch movie night, or cookie exchanges.

Total Time30 minutes
Yield24 1x

Ingredients

Scale

1/2 cup Butter, softened
2 1/2 cups Powdered Sugar, divided (2 cups in cookies, 1/2 to roll in)
2 Large Eggs
2 teaspoons Vanilla Extract
1 teaspoon Peppermint Extract
1 teaspoon Green Food Coloring
2 1/2 cups All Purpose Flour
1 tablespoon Baking Powder
1/2 cup Cornstarch
21 Small Red Heart Sprinkles

Equipment Needed

Mixing Bowl
Spoon or Hand Mixer
2 tablespoon Cookie Scoop, quick release
Small bowl & spoon
Baking sheets
Parchment paper

Cook Mode Prevent your screen from going dark

Instructions

Cream together the butter and 2 cups powdered sugar.
Then mix in the eggs, vanilla, peppermint, and food dye.
Once well combined, mix in the flour and baking powder to form a dough.
Chill the dough in the fridge for at least one hour, it will still be just the slightest bit sticky after chilling.
Preheat your oven 350℉ and line your baking sheets with parchment paper.
Make the sugar topping by mixing the cornstarch and the rest of the powdered sugar (1/2 cup) .
Use your cookie scoop to scoop a ball of cookie dough out of the large bowl and place it in the bowl with the powdered sugar. Roll the ball in the sugar and cornstarch mixture until completely covered, then place on your baking sheet.
Repeat step 7 until you run out of dough.
Bake for 10-12 minutes, or until slightly firm.
Place a heart sprinkle in the center as soon as they come out of the oven.
Allow them to cool for a few minutes on a cooling rack and enjoy!

Notes

Store at room temperature for 3-4 days in an airtight container.

Prep Time: 20
Cook Time: 10
Category: Dessert
Method: Baking
Cuisine: American

Find it online: https://rosebakes.com/easy-grinch-cookies-recipe-no-cake-mix/