Description
Easy Homemade Caramel Sauce is made with just 4 ingredients and a few minutes. Perfect for drizzling on ice cream, bread pudding, and other desserts!
Ingredients
Units
Scale
- 1 cup brown sugar
- 1/2 cup heavy whipping cream
- 4 Tbsp. salted butter
- 1 tsp. vanilla
Instructions
Add the first three ingredients into a medium saucepan. Melt over medium heat, stirring/whisking continuously for 4-5 minutes. Just before removing from the heat, stir in the vanilla. Then take it off the stove and stir until it stops bubbling.
As it cools, it will thicken. Use immediately or refrigerate until ready to serve. Can be reheated in the microwave.
Equipment
Buy Now → - Prep Time: 2
- Cook Time: 10
