Easy Homemade Caramel Sauce is made with just 4 ingredients and a few minutes. Perfect for drizzling on ice cream, bread pudding, and other desserts!
Add the first three ingredients into a medium saucepan. Melt over medium heat, stirring/whisking continuously for 4-5 minutes. Just before removing from the heat, stir in the vanilla. Then take it off the stove and stir until it stops bubbling.
As it cools, it will thicken. Use immediately or refrigerate until ready to serve. Can be reheated in the microwave.
- Prep Time: 2
- Cook Time: 10
Keywords: caramel, caramel sauce, homemade caramel