Buy Now → 
Easy Hot Honey Recipe (Just 3 Ingredients!)
Description
A spicy-sweet condiment made with just 3 simple ingredients in about 7 minutes! Perfect for drizzling on fried chicken, pizza, biscuits, and so much more.
Ingredients
Scale
- 8 Ounces Honey
- 1 Tablespoon Apple Cider Vinegar
- 1/2 Tablespoon Crushed Red Pepper
Items Needed:
- Small Pot
- Measuring Cups and Spoons
- Fine Mesh Sieve (optional)
Instructions
- Combine all of the ingredients in a small saucepan over low to medium heat.
- Slowly heat the mixture without stirring. When small bubbles begin forming around the edges and the honey has thinned out, remove it from the heat.
- Use it right away while it’s warm, or pour it into a mason jar and cover. Let it sit for about an hour to cool and thicken slightly. Enjoy!
Notes
- Store your hot honey in an airtight container. I like mason jars best! Keep it anywhere you would normally store honey—somewhere cool and dry. It will keep for several months, and honestly, I’ve never had a batch go bad on me. Do not freeze it.
- Feel free to adjust the amount of crushed red pepper to suit your taste. Use less if you prefer a milder hot honey or add more if you like things extra spicy.
- I usually leave the crushed red pepper flakes in my honey, but you can strain them out if you prefer a smooth honey or don’t want it to continue getting spicier as it sits. To remove the pepper flakes, simply pour the hot honey through a fine-mesh strainer as soon as it comes off the stove, while it’s still warm and thin.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 44
- Sugar: 11.7 g
- Sodium: 0.7 mg
- Fat: 0 g
- Carbohydrates: 11.8 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Find it online: https://rosebakes.com/easy-hot-honey-recipe-just-3-ingredients/
Recipe Card powered by