Ingredients
Scale
- 2 cans of Pillsbury Crescent Rolls
- 4 Tablespoons of salted butter
- 1 tsp. of garlic salt (I prefer Lawry’s)
- 1 tsp. Italian Seasoning
- 1/2 – 1 cup. of shredded Parmesan
Instructions
- Preheat oven to 375°.
- Place the butter, garlic salt and Italian seasoning in a microwave safe dish and microwave until melted (1-2 minutes).
- On a cookie sheet, roll out the crescent rolls flat. Brush them with melted butter then sprinkle with Parmesan (about 1/2 Tbsp. per roll).
- Roll them up and brush with more butter.
- Bake at 375° for 11-13 minutes or until golden brown. Brush with more butter (optional) and serve warm!
