Easy Italian Garlic Parmesan Crescent Rolls
Description
These easy Italian garlic parmesan crescent rolls are the quickest homemade garlic bread! Crescent roll dough is brushed with garlic butter, filled with parmesan, and baked golden brown in about 12 minutes.
Ingredients
Units
Scale
- 2 cans of Pillsbury Crescent Rolls
- 4 Tablespoons of salted butter
- 1 tsp. garlic salt (I prefer Lawry's) or 1/2 tsp. garlic powder for less salt
- 1 tsp. Italian Seasoning
- 1/2 to 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Place the butter, garlic salt, and Italian seasoning in a microwave-safe dish and microwave until melted (1-2 minutes).
- On a cookie sheet, roll out the crescent rolls flat. Brush them with melted butter then sprinkle with Parmesan (about 1/2 Tbsp. per roll).
- Roll each triangle up, starting at the wide end, and brush with more butter.
- Bake at 375° for 11-13 minutes or until golden brown. Brush with more butter (optional) and serve warm!
Notes
- For less salt, use unsalted butter or garlic powder instead of garlic salt.
- Air fryer: 330°F for 6-8 minutes, until golden brown. (update after testing)
- Store leftovers in an airtight container for up to 2 days at room temperature or 4 days in the fridge. Reheat at 350°F for 2-3 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 135
- Sugar: 3.4 g
- Sodium: 354.5 mg
- Fat: 7.2 g
- Carbohydrates: 14 g
- Fiber: 0.2 g
- Protein: 1.8 g
- Cholesterol: 1.8 mg
Recipe Card powered by