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Easy Italian Garlic Parmesan Crescent Rolls

Easy Italian Garlic Parmesan Crescent Rolls


  • 2 cans of Pillsbury Crescent Rolls
  • 4 Tablespoons of salted butter
  • 1 tsp. of garlic salt (I prefer Lawry's)
  • 1 tsp. Italian Seasoning
  • 1/2 - 1 cup. of shredded Parmesan


  1. Preheat oven to 375°.
  2. Place the butter, garlic salt and Italian seasoning in a microwave safe dish and microwave until melted (1-2 minutes).
  3. On a cookie sheet, roll out the crescent rolls flat. Brush them with melted butter then sprinkle with Parmesan (about 1/2 Tbsp. per roll).
  4. Roll them up and brush with more butter.
  5. Bake at 375° for 11-13 minutes or until golden brown. Brush with more butter (optional) and serve warm!
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