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mango slush garnished with leaves on white table

Easy Mango Icee Recipe

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5 from 1 review

Recipe by Rose

  • Prep Time10
  • Total Time10 minutes
  • Yield4 1x

Description

This Easy Mango Icee Recipe is the perfect summer treat! It’s cold and creamy and bursting with sweet & tangy mango flavor!

Ingredients

Scale
  • 2 mangos, peeled and sliced (approximately 2 cups frozen)
  • 1 (12 oz) can Mango Nectar
  • 10-12 ounces ice
  • 1 Tablespoon sugar or honey

Instructions

  1. Combine all ingredients in blender.
  2. Blend until no large chunks appear.
  3. Pour in glasses and serve immediately.

Equipment

Notes

  • Using honey? If you use honey instead of sugar, melt it before adding it to the blender. This is important so it doesn’t turn into a frozen blob when you mix it with the ice. Just dissolve it with 1 tablespoon of hot water before adding to the mix.

Nutrition

  • Serving Size:
  • Calories: 94
  • Sugar: 22.2 g
  • Sodium: 6.8 mg
  • Fat: 0.4 g
  • Carbohydrates: 23.7 g
  • Fiber: 1.5 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

Find it online: https://rosebakes.com/easy-mango-icee-recipe/

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