Description
This Easy Mango Icee Recipe is the perfect summer treat! It’s cold and creamy and bursting with sweet & tangy mango flavor!
Ingredients
Scale
- 2 mangos, peeled and sliced (approximately 2 cups frozen)
- 1 (12 oz) can Mango Nectar
- 10–12 ounces ice
- 1 Tablespoon sugar or honey
Instructions
- Combine all ingredients in blender.
- Blend until no large chunks appear.
- Pour in glasses and serve immediately.
Notes
- Using honey? If you use honey instead of sugar, melt it before adding it to the blender. This is important so it doesn’t turn into a frozen blob when you mix it with the ice. Just dissolve it with 1 tablespoon of hot water before adding to the mix.
- Prep Time: 10
- Category: Drink
- Method: Blending
- Cuisine: American
