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Easy Marinated Tomatoes (5-Minute Prep!)
Description
These easy marinated tomatoes are fresh, flavorful, and perfect for a simple side dish or snack. Just toss juicy tomatoes with olive oil, garlic, lemon juice, and fresh parsley, then let them chill while all those delicious flavors come together!
Ingredients
Scale
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- 1 Pound Fresh Roma Tomatoes
- 2 Tablespoons Minced Fresh Italian Parsley (not curly)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Minced Garlic
- 1/4 Teaspoon Salt
Instructions
- Remove the stems and chop the tomatoes into bite-sized pieces.
- Place the tomatoes in a medium bowl. Add the olive oil, parsley, lemon juice, garlic, and salt.
- Gently toss until the tomatoes are evenly coated.
- Cover and refrigerate for at least 3 hours. For even more flavor, let them marinate overnight. Enjoy!
Notes
- These tomatoes are best enjoyed within 24 hours. After that, they can get soft and develop a gritty texture. I don’t recommend freezing them.
- Use flat-leaf parsley for the best flavor. Curly parsley just doesn’t taste as good in this recipe, in my opinion.
- Not a fan of parsley? Swap it for another fresh herb you love, such as basil or oregano.
- Feel free to add other seasonings to make them your own.
- Cherry tomatoes and grape tomatoes are delicious here, too. Really, just about any tomato will work, so use your favorite!
Nutrition
- Serving Size: ½ cup
- Calories: 83
- Sugar: 3.1 g
- Sodium: 152.2 mg
- Fat: 7.3 g
- Carbohydrates: 5 g
- Fiber: 1.4 g
- Protein: 1.1 g
- Cholesterol: 0 mg
Find it online: https://rosebakes.com/easy-marinated-tomatoes-5-minute-prep/
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