How can I make this creamier?

If you would like to make it creamier, you can add 4 oz. of room temperature, softened cream cheese to the filling. You'll want to use full fat cream cheese for the best results. This cream cheese version is also delicious!

Can I use a pre-made crust?

Yes, a pre-made graham cracker crust will work, but it will not have the same fresh buttery and slightly salty taste that the fresh crust will hold. So, the overall flavor of the pie will be different.

I know this is a no-bake, but can I use a traditional pie crust that has been pre-baked?

Yes, if you would like to use a traditional pie crust that has been pre-baked, you can do that. Just be sure that the crust is completely cooled before adding the filling.

What is the difference between a Key Lime Pie and a regular Lime Pie?

Actual Key limes are smaller than your regular Persian limes. They are grown in the Florida Keys and are more acidic, more fragrant, and have an intense tartness to them that regular limes do not have. So, when making desserts, Key limes are better at bringing the tart and intense flavor of the lime forward.

Can I make this the night before serving?

Yes, you can make it the night before, as it will give it more time to set up. In doing so, you also ensure that your flavors have blended better for a more full-body flavor of the lime and that you will get cleaner cuts and slices.

Can I make a no-bake lemon version of this pie?

Yes, you can substitute lemon juice in this easy no bake Key Lime pie. Or you can hop over to my Easy Lemon Icebox Pie recipe!

Easy No Bake Key Lime Pie

Description

Nothing beats the refreshing tang of an Easy No Bake Key Lime Pie! With a creamy, citrusy filling in a buttery graham cracker crust, this easy dessert comes together with no oven needed. Just mix, chill, and enjoy a sweet, zesty treat!

Ingredients

Units Scale

12 graham crackers
1/2 cup salted butter, melted
1/4 cup brown sugar
14 oz sweetened condensed milk
1/4 cup key lime juice
1 key lime, zested
8 oz cool whip, divided
1 fresh Key lime, sliced
Fresh mint, optional

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Instructions

Pulse the graham crackers in a food processor or blender until fine crumbs.
Add in the melted butter and brown sugar. Pulse the mixture a few times just until combined.
Press the crumbs into a 9-inch pie pan.
Place the crust into the refrigerator for one hour.
In a large mixing bowl, stir together the sweetened condensed milk, key lime juice, and the zest of the key lime.
Gently fold half of the Cool Whip into the sweetened condensed milk mixture.
Pour the filling into your graham cracker crust and spread it into an even layer.
Place the remaining Cool Whip into a piping bag with a star tip.
Pipe the cool whip onto the pie in a crescent moon shape. Arrange the Key lime slices and mint on top of the Cool Whip.
Place the pie into the refrigerator for one to two hours to allow the filling to set.

Equipment

Blendtec

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Mixing Bowls

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Prep Time: 15 mins
Chill Time: 2 hours
Category: Dessert
Method: No Bake