Can I make this pineapple punch recipe ahead of time?

No, this is best made right before serving. The sherbet will melt and the punch loses its visual appeal if made too far in advance.

How many servings does this make?

This recipe yields about 1 gallon, which serves approximately 16-20 people depending on serving size.

Can I use a drink dispenser instead of a punch bowl?

Yes, though a large punch bowl works best for displaying the floating sherbet. If using a drink dispenser, the sherbet will sink and melt faster.

What other party drinks pair well with this?

This pairs nicely with other easy recipes like lemonade, iced tea, or coffee for a complete beverage station.

Easy Party Punch with Sherbet

Description

This Easy Party Punch with Sherbet is perfect for any celebration! Whether you’re hosting a baby shower, bridal shower, birthday party, or even a New Year’s gathering, this refreshing beverage made with simple ingredients will be a hit.

Ingredients

Scale

1 Bottle Lemonade (52 ounces)
1 Bottle 7Up (2 liters)
2 Pints Yellow Sherbet (lemon or pineapple)
2 Pints Green Sherbet
Lemon and Lime Slices (optional for garnish)

Instructions

1. Pour the lemonade into a clean, large punch bowl or drink dispenser.
2. Add the 7Up and gently stir just enough to combine (you don’t want to lose all those bubbles!).
3. Scoop the sherbet into round scoops and drop them right into the punch. They’ll float on top and make it look extra pretty.
4. If you’re using lemon and lime slices, tuck them into any open spots on top for a fresh, colorful garnish.
5. Serve right away and enjoy!

Equipment

Large Punch Bowl

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Silicone Spatula

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Notes

I don’t recommend making this ahead of time. Once it sits, the sherbet melts, the fizz fades, and it just doesn’t look (or taste) nearly as good. This one is best made right when you’re ready to serve it.
I used a little less sherbet so my lemon and lime slices had plenty of room to float. It still tasted amazing, and it looked so pretty in the bowl.
Use lemonade that’s already in “juice” form (not the frozen concentrate). Simply Lemonade worked perfectly for this recipe.
Yellow sherbet can be pineapple or lemon, and either one works great here — just grab what you can find.
Want to save leftovers? Scoop out the foam, fruit slices, and any remaining sherbet, then pour the punch into empty juice bottles. It will keep in the fridge for up to 2 weeks, or you can freeze it for up to 3 months.

Prep Time: 5
Category: Beverage

Nutrition

Serving Size: 8 oz