Can I make these treats gluten-free?

Absolutely! If you need to make these treats gluten-free, simply substitute the regular Rice Krispie cereal with a gluten-free rice cereal. You can easily find gluten-free rice cereal in most grocery stores. Just make sure to double-check the label to ensure it's certified gluten-free.

Can I make these treats vegan?

Yes, you can! To make these treats vegan, you'll need to substitute the butter and marshmallows with vegan alternatives. Look for vegan butter or margarine, and use vegan marshmallows made without gelatin. There are many options available in stores or online. With these substitutions, you can enjoy delicious vegan Pumpkin Rice Krispie Treats.

Can I use fresh pumpkin instead of pumpkin puree?

Sure! While our recipe calls for canned pumpkin puree, you can definitely use fresh pumpkin if you prefer. It'll just take a little more work. Make sure to cook and puree the pumpkin before adding it to the recipe. Fresh pumpkin will add an extra layer of flavor and freshness to your treats.

Can I substitute the spices in the recipe?

Yes! Our recipe calls for pumpkin pie spice, but you can customize the spice blend to your liking using this recipe . If you prefer more cinnamon, go ahead and add a little extra. If you're not a fan of nutmeg or cloves, feel free to leave them out. The spices are there to enhance the pumpkin flavor, so adjust them to suit your taste preferences.

Can I make these treats in advance?

Absolutely! These treats can be made in advance and stored according to the storage directions we provided earlier. Whether you want to make them a day or two in advance for a special occasion or freeze them for later enjoyment, you have the flexibility to plan ahead and still enjoy fresh and delicious treats.

Easy Pumpkin Rice Krispie Treats

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5 from 1 review

Recipe by Rose Atwater

Prep Time7 minutes
Rest Time1 hour
Total Time1 hour 7 minutes
Yield12 1x
DietGluten Free

Description

Pumpkin Rice Krispie Treats are a delightful twist on the classic marshmallow squares that we all know and love. These treats take the traditional Rice Krispie Treats recipe and infuse it with the warm and cozy flavors of pumpkin pie.

Ingredients

Units Scale

4 Tablespoons butter
1 10 oz. Bag of mini marshmallows
3 Tablespoons pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla extract
7 cups crispy rice cereal

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Instructions

Combine butter, marshmallows, pumpkin, pumpkin pie spice, and vanilla in a heavy-bottomed quart large pan, and heat over low-medium heat, stirring, until marshmallows are melted.
Add crispy rice, and stir until fully combined.
Press into a buttered 9×13 inch pan for thinner bars, or 9×9 inch for thicker bars. I find this works best using buttered hands. You could also use a buttered spatula.
Refrigerate for an hour or more, then cut into 12 bars and serve.

Equipment

Baking Dish

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Sauce Pan

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Notes

Use fresh marshmallows – Be sure your marshmallows are fresh and not expired. Old marshmallows are often dry and hard and they do not melt as easily.
Do not burn the marshmallows & butter – when melting your mixture, do it slowly and watch it constantly. It’s easy to overcook or burn the marshmallow-butter combo.
Use butter to prevent sticking – use a buttered spoon or spatula to move the rice krispie treats to the baking dish and to press them down. You can also use buttered hands to press the treats down to prevent sticking.
Do not press too hard into the pan – while you want to press them firmly and evenly, do not press them down too hard or you will end up with dense, hard treats.
Let them cool completely – It can be tempting to dig into your Pumpkin Rice Krispie Treats right away, but allowing them to cool completely will give them time to set and firm up. This will make them easier to cut and serve.

Nutrition

Serving Size: 1 square
Calories: 176
Sugar: 15.4 g
Sodium: 108.9 mg
Fat: 4.3 g
Carbohydrates: 34.1 g
Fiber: 0.2 g
Protein: 1.7 g
Cholesterol: 10.2 mg

Find it online: https://rosebakes.com/easy-pumpkin-rice-krispie-treats/