Easy Sautéed Green Beans Recipe
Description
Buttery, garlicky green beans finished with fresh lemon juice and parmesan cheese. An easy side dish ready in 15 minutes!
Ingredients
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- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lb fresh green beans, trimmed
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 garlic cloves, minced
- 1/2 lemon, juiced
- Parmesan cheese, grated (optional)
Instructions
- Heat oil and melt butter in a large skillet over medium heat. Once melted, add the green beans, onion powder, salt, and pepper and stir to coat evenly.
- Cover and cook for 8-10 minutes, stirring occasionally.
- When the green beans are tender yet slightly crisp, add the garlic and cook for another minute.
- Stir in freshly squeezed lemon juice.
- Sprinkle with parmesan cheese and serve.
Notes
- Make sure the beans are completely dry after washing to prevent oil splatter when adding them to the skillet.
- Fresh green beans work best for this recipe, as canned or frozen ones contain excess moisture and can become mushy.
- For crisper green beans, reduce the cooking time.
- Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet over medium heat.
Nutrition
- Serving Size: ¾ cup
- Calories: 114
- Sugar: 3.7 g
- Sodium: 374.6 mg
- Fat: 7.6 g
- Carbohydrates: 8.9 g
- Fiber: 2.6 g
- Protein: 4.9 g
- Cholesterol: 11.9 mg
Find it online: https://rosebakes.com/easy-sauteed-green-beans-recipe/
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