Can I make this ahead?

Yes! This is actually a great make-ahead recipe. Just prepare the salad (without the garnish) and store it in an airtight container in the refrigerator. Add the reserved apples, snickers, and caramel drizzle right before serving.

Can I use homemade whipped cream instead of Cool Whip?

You can, but Cool Whip is more stable and holds up better over time. If you use homemade whipped cream, plan to serve the salad within a few hours of making it.

Can I double this recipe?

Absolutely! This recipe doubles beautifully. Just use a very large bowl for mixing

Easy Snicker Salad Recipe with Chunks of Green Apple

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5 from 1 review

Recipe by Rose Atwater

Prep Time10
Total Time10 minutes
Yield12 cups 1x

Description

If you’re looking for an easy dessert recipe that doubles as a sweet side dish, this Snicker Salad recipe is about to become one of your favorite recipes! This delicious recipe combines crisp apples, chewy chunks of Snickers, and a creamy mixture that’s perfect for family gatherings, potluck dinners, or your next potluck.

Ingredients

Scale

4 1/2 Regular Sized Green Apples
5 Regular Sized Snickers Bars
1 3.4-Ounce Box Vanilla Pudding
1 3/4 Cups Whole Milk
8 Ounces Whipped Topping
1/4 Cup Caramel Sauce

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Instructions

1. Wash, core, and chop the apples into bite-sized pieces (no need to peel). Chop the Snickers into small pieces as well and set aside.
2. In a medium mixing bowl, whisk together the pudding and milk until it begins to thicken, about 2 minutes.
3. Fold in the whipped topping until the mixture is smooth and fully combined.
4. Set aside about 1 cup of the chopped apples, then stir the remaining apples into the pudding mixture.
5. Set aside one chopped Snickers bar, then add the rest of the chopped Snickers to the bowl.
6. Gently fold everything together until the apples and Snickers are evenly mixed throughout.
7. Cover and chill for at least 1 hour before serving.
8. When ready to serve, transfer the salad to a serving bowl and sprinkle the reserved apples and Snickers over the top. Drizzle with caramel sauce and enjoy!

Notes

If you’re making this ahead, don’t add the garnish until just before serving. Store the salad in an airtight container in the fridge for up to 2 days. The chocolate will start to break down and look a little messy (but still taste delicious!). Do not freeze.
Feel free to play with the amounts and even the types of apples or candy bars you use — this is an easy recipe to customize.
For a richer flavor, try using cheesecake-flavored pudding instead of vanilla.
This salad is usually made with unpeeled apples, but if you prefer them peeled, go right ahead — it won’t affect the recipe at all.

Nutrition

Serving Size: 1 cup
Calories: 315
Sugar: 52.1 g
Sodium: 513.3 mg
Fat: 8.4 g
Carbohydrates: 56.4 g
Fiber: 1.7 g
Protein: 3.8 g
Cholesterol: 4.2 mg

Find it online: https://rosebakes.com/easy-snicker-salad-recipe-with-chunks-of-green-apple/