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Easy Turkey Veggie Tray for Thanksgiving
Description
If you need a last minute appetizer for Thanksgiving, that’s also fun for the kids, look no further than this Easy Turkey Veggie Tray! With a handful of fresh veggies and your favorite dip, you can have an appetizer ready to serve in minutes!
Ingredients
Units
Scale
- 1 Cucumber
- 1 Red Pepper
- 1 Yellow Pepper
- 8oz Bag Peas
- 12oz Baby Carrots
- 2 Candy Eyes
- Your Favorite Dip or Dressing
- Large Round Serving Tray
Instructions
- Slice the cucumber and yellow pepper into thin slices. Cut the baby carrots in half lengthwise if you wish.
- Place your dip or dressing into a bowl at the center bottom of the tray.
- Starting with the peas, line the veggies up to create Turkey feathers in a half circle (or little more than a half circle). Follow with the carrots, bell pepper sticks, and cucumber rounds.
- Cut the bottom off the red bell pepper and place it into the dip or dressing to create a turkey head. Note: You can cut up the remaining red pepper into short sticks and add them to your turkey body for another layer of color!
- Place two candy eyes on top for the turkey face.
- Slice a baby carrot in half vertically and place the carrots on top of the dip to create legs.
- Voila – your cute turkey is ready to go!
Nutrition
- Serving Size:
- Calories: 134
- Sugar: 2.7 g
- Sodium: 258.4 mg
- Fat: 12.2 g
- Carbohydrates: 5.7 g
- Fiber: 1.2 g
- Protein: 1 g
- Cholesterol: 7 mg
Find it online: https://rosebakes.com/easy-turkey-veggie-tray-for-thanksgiving/
