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turkey veggie tray on a round platter

Easy Turkey Veggie Tray for Thanksgiving


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5 from 1 review

Description

If you need a last minute appetizer for Thanksgiving, that’s also fun for the kids, look no further than this Easy Turkey Veggie Tray!  With a handful of fresh veggies and your favorite dip, you can have an appetizer ready to serve in minutes!


Ingredients

Units Scale
  • 1 Cucumber
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 8oz Bag Peas
  • 12oz Baby Carrots
  • 2 Candy Eyes
  • Your Favorite Dip or Dressing
  • Large Round Serving Tray

Instructions

  1. Slice the cucumber and yellow pepper into thin slices. Cut the baby carrots in half lengthwise if you wish.
  2. Place your dip or dressing into a bowl at the center bottom of the tray.
  3. Starting with the peas, line the veggies up to create Turkey feathers in a half circle (or little more than a half circle). Follow with the carrots, bell pepper sticks, and cucumber rounds.
  4. Cut the bottom off the red bell pepper and place it into the dip or dressing to create a turkey head. Note: You can cut up the remaining red pepper into short sticks and add them to your turkey body for another layer of color!
  5. Place two candy eyes on top for the turkey face.
  6. Slice a baby carrot in half vertically and place the carrots on top of the dip to create legs.
  7. Voila – your cute turkey is ready to go!
  • Prep Time: 20
  • Category: Appetizer
  • Cuisine: American
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