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Easy Buttermilk Substitution

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Recipe by Rose Atwater

  • Prep Time5
  • Total Time5 minutes
  • Yield1 cup 1x

Ingredients

Scale

1 tablespoon fresh lemon juice (or white vinegar)

1 cup less one tablespoon milk, any type

Instructions

Place one tablespoon of lemon juice into a 1 cup measuring cup. Fill a measuring cup with milk until the total liquid is 1 cup.

Stir gently and allow to rest for 5 minutes.

Notes

Buttermilk substitute can be used immediately in any recipe where cultured buttermilk is called for.

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