Ingredients
- Pillsbury German Chocolate Cake Mix
- Pillsbury Coconut Pecan Frosting
- Dark, Milk, or Semi-Sweet Chocolate Chips {I prefer Semi-Sweet}
- Flaked Coconut
- Chopped Pecans
Instructions
- Bake the cake according to the box directions. Allow it to cool, then crumble it into a large bowl.
- Mix in the can of frosting - it's best to do this with your hands. I mush it all together until it's really well combined and has uniform texture.
- Roll the "dough" into balls - I like them just slightly larger than 1" each. Chill them. While they're firming up in the frig, melt the chocolate in the microwave in a glass bowl.
- Dip the chilled balls in the melted chocolate then place them on wax paper. Sprinkle with coconut and chopped pecans before the chocolate sets.
- After they're "dry"... enjoy! Try not to eat too many at once!
