Yes, you can freeze fudge! Wrap the squares tightly in plastic wrap, then place them in a freezer bag. Thaw in the refrigerator before serving.

Can I use a different size pan?

You can. A smaller prepared baking dish will give you thicker fudge squares, while a larger one will make thinner pieces.

What’s the best way to cut the fudge cleanly?

Use a clean sharp knife. Warming the knife slightly in warm water and wiping dry between cuts helps keep the edges clean.

Can I make this easy Christmas fudge recipe on the stovetop?

Yes, you can melt everything gently using a double boiler over medium heat if you prefer not to microwave but it's much easier to scortch it when you make it o the stovetop.

Grinch Fudge – Easy Christmas Treat

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Grinch Fudge – Easy Christmas Treat

Recipe by Rose Atwater

Ingredients

Scale

(2) 12 oz. bags of White Chocolate Chips
1 can of Sweetened Condensed Milk
1/2 a stick of Unsalted Butter
1/4 a teaspoon of Green Gel Food Coloring
Red Heart Sprinkles

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Instructions

Start by placing your chips, butter, food coloring, and condensed milk in a large bowl.
Give it a quick stir and place in the microwave. Microwave in one-minute intervals, stirring after each, until melted and smooth.
Line your baking dish with parchment paper and pour in batter.
Smooth out evenly. Place hearts on top, evenly spaced. Place in the fridge for about 2 to 3 hours.
Remove from the baking dish and peel back parchment paper.
Cut into even squares and enjoy! The cutest Christmas fudge for your grinch lovers!

Find it online: https://rosebakes.com/grinch-fudge-easy-christmas-treat/