Description
Homemade Air Fryer Tortilla Chips are a game changer! With only three ingredients plus an air fryer, they are cheaper and better than store-bought chips! They are crisp, golden, and have the perfect crunch for dipping in all of your favorite dips or salsa. They’re even delicious to snack on by themselves!
Instructions
- Using a sharp knife, cut tortillas into sixths, like slices of pie.
- Place them in a single layer in your air fryer basket. When I remember, I like to use a layer of parchment paper underneath them, but it’s not necessary.
- Lightly spray the tortilla triangles with cooking spray and sprinkle with salt.
- Preheat the air fryer to 300°F by running it for at least one minute before cooking.
- Cook the tortilla chips in the air fryer for 8 minutes at 300°F for 7-8 minutes.
- Repeat until all homemade chips are cooked. Enjoy your crispy tortilla chips with your favorite dip or by themselves!
Notes
- They cook best in one layer. If you overlap, it can cause undercooked or oddly cooked chips.
- You can use other oils or similar ingredients in place of the cooking spray, if you don’t prefer it. The cooking spray simply holds the salt on and helps the chips crisp up.
- They cook best in one layer. If you overlap, it can cause undercooked or oddly cooked chips.
- You can use other oils or similar ingredients in place of the cooking spray, if you don’t prefer it. The cooking spray simply holds the salt on and helps the chips crisp up.The cooking time may vary depending on the type of air fryer you have.
- Change up the flavors for this crunchy snack by adding different seasonings (instead of just salt) and trying new dips every chance you get!
- Prep Time: 5
- Cook Time: 8
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
