Homemade Brown Sugar (2 Ingredients, 5 Minutes)
Description
Soft, fresh homemade brown sugar made with two pantry staples in just five minutes. Make it light, medium, or dark to fit any recipe!
Ingredients
Units
Scale
- 3 cups white granulated sugar
- 1/4 cup unsulphured molasses
Instructions
- Add the sugar and molasses to the food processor and blend on high for 1 minute.
- Remove about half of the sugar and set it aside in a mixing bowl.
- Blend the sugar remaining in the processor for about 1 more minute, or until no large molasses lumps remain.
- Transfer the blended sugar to its own bowl.
- Return the reserved sugar to the food processor and blend for about 1 minute, or until no large molasses lumps remain.
- Stir both batches together and enjoy!
Notes
- Storage: Store in an airtight container on the counter for up to 2 months. Add a moisture absorber to help reduce clumping. Do not freeze.
- Molasses: Use standard dark unsulphured molasses, available at Walmart and most grocery stores. Avoid blackstrap molasses.
- Light or dark: Use 3 tablespoons of molasses for light brown sugar or 6 tablespoons for dark brown sugar.
- Lumps: Tiny molasses lumps are fine. Keep blending until they disappear, when desired.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 18
- Sugar: 4.6 g
- Sodium: 0.3 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 4.6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
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