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Homemade Funfetti Pancakes (Birthday Pancakes)
Description
There cannot be a better way to kick off a birthday morning than Homemade Funfetti Pancakes! These are from-scratch fluffy pancakes filled with rainbow sprinkles and drizzled with vanilla frosting!
Ingredients
Scale
- 2 tablespoons Butter
- 1/2 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 2 cups flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 cups Milk
- 1/2 cup Rainbow Sprinkles
- 1/4 cup Vanilla Frosting
- Additional Sprinkles (optional)
- Cooking Spray
Instructions
- Start by adding your melted butter, sugar, eggs, and extracts to a mixing bowl.
- Mix until well combined.
- Sift together your flour, baking powder, and salt.
- Add to your wet ingredients and mix.
- Start adding your milk one cup at a time until you achieve your desired thickness. A little thinner than cake batter.
- Add in your sprinkles and fold into your batter.
- Heat up your griddle and grease well.
- Pour about ¼ cup of batter onto your griddle.
- Let your pancake cook until the top becomes bubbly and the edges cooked, then flip.
- Cook until golden brown on both sides and remove from the griddle.
- Place your icing in the microwave for 30 seconds until melted. Drizzle over your pancakes and top with sprinkles.
- Serve warm and enjoy. Prepare to want these every morning!
Nutrition
- Serving Size: 2 pancakes with frosting
- Calories: 320
- Sugar: 31.3 g
- Sodium: 240 mg
- Fat: 10.6 g
- Carbohydrates: 63.4 g
- Fiber: 1.1 g
- Protein: 7.9 g
- Cholesterol: 63.3 mg
