Homemade Gingerbread Spice Mix
Homemade gingerbread spice mix is a warm, aromatic blend that captures the essence of holiday baking. With bold notes of cinnamon and ginger, plus hints of clove, nutmeg, and allspice, it’s perfect for cookies, cakes, drinks, and more—filling your home with the cozy scent of Christmas!
Ingredients
Scale
- 3 Tablespoons Cinnamon
- 3 Tablespoons Ground Ginger
- 1 1/2 Teaspoons Allspice
- 1 1/2 Teaspoons Ground Cloves
- 1 Teaspoon Nutmeg
Instructions
- Combine all ingredients in a small mixing bowl and stir until combined.
- Store in a sealed jar or container for up to 6 months.
Notes
- For extra flavor, you can add ¼ teaspoon of cardamom, though it’s optional.
- Avoid freezing or refrigerating the spice mix, as moisture can ruin it.
- The best part of homemade spice blends is the flexibility! Adjust the proportions to suit your taste—add more of any spice to make it perfect for you.
- Place some gingerbread spice mix in a pretty mason jar and give it as a hostess gift, housewarming gift, or a wonderful handmade Christmas gift along with one of your favorite recipes where you use the seasoning blend.
Find it online: https://rosebakes.com/homemade-gingerbread-spice-mix/
