Description
Ingredients
Scale
- 3 Tablespoons Cinnamon
- 3 Tablespoons Ground Ginger
- 1 1/2 Teaspoons Allspice
- 1 1/2 Teaspoons Ground Cloves
- 1 Teaspoon Nutmeg
Instructions
- Combine all ingredients in a small mixing bowl and stir until combined.
- Store in a sealed jar or container for up to 6 months.
Notes
- For extra flavor, you can add ¼ teaspoon of cardamom, though it’s optional.
- Avoid freezing or refrigerating the spice mix, as moisture can ruin it.
- The best part of homemade spice blends is the flexibility! Adjust the proportions to suit your taste—add more of any spice to make it perfect for you.
- Place some gingerbread spice mix in a pretty mason jar and give it as a hostess gift, housewarming gift, or a wonderful handmade Christmas gift along with one of your favorite recipes where you use the seasoning blend.
