Homemade Graham Cracker Crust (Easy Pie Crust – Only 3 Ingredients!)
Description
Making a homemade graham cracker crust is one of the easiest things you’ll ever do – and it’s also one of the most delicious. This graham cracker crust recipe uses simple ingredients, comes together in just a few minutes, and works perfectly for everything from cheesecake to no-bake pies. It’s quick, reliable, and so much better than a pre-made graham cracker crust from the grocery store.
Ingredients
Units
Scale
- 12 graham crackers
- 1/2 cup salted butter, melted
- 1/4 cup sugar (white sugar, brown sugar, or a mix)
Instructions
- Place the graham crackers in a food processor and pulse until you have fine crumbs.
If you don’t have a food processor, put the crackers in a zip-top bag and crush them with a rolling pin or even a meat mallet until they become fine crumbs. - In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Stir until the crumb mixture looks like wet sand and holds together when pressed.
- Pour the mixture into a 9-inch pie plate.
- Press the crumbs firmly into the bottom and up the sides of the pan. Use the bottom of a measuring cup or the back of a spoon to create an even layer.
- Your graham cracker pie crust is ready to use as-is for a no-bake graham cracker crust, or you can bake it (see below).
Nutrition
- Serving Size:
- Calories: 1702
- Sugar: 91.1 g
- Sodium: 1862.5 mg
- Fat: 102.3 g
- Carbohydrates: 190.4 g
- Fiber: 10.3 g
- Protein: 11.2 g
- Cholesterol: 244 mg
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