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hot fudge sauce dripping off a spoon over a saucepan

Homemade Hot Fudge Sauce

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Recipe by Rose Atwater

  • Prep Time1
  • Cook Time5
  • Total Time6 minutes
  • Yield2 cups 1x

Description

This Homemade Hot Fudge Sauce is rich, silky smooth, and made with just three simple ingredients in about 5 minutes. Whether you’re spooning it over vanilla ice cream, brownie sundaes, ice cream cake, or fresh fruit, this easy hot fudge sauce recipe delivers deep chocolate flavor without any artificial flavor or complicated ingredients. Once you make your own hot fudge sauce at home, you’ll never want to buy chocolate syrup from the grocery store again.

Ingredients

Scale

Instructions

    1. In a heavy saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
    2. Cook over medium heat, stirring constantly, until the chocolate is completely melted and the sauce is smooth and glossy.
    3. Remove the pan from the heat and let the hot fudge cool for a few minutes.
    4. Serve warm over ice cream, brownies, cheesecake, or your favorite desserts, or transfer it to a jar or airtight container.
    5. Store any leftovers in the refrigerator for up to 1 month.
    6. When you’re ready to enjoy it again, spoon the desired amount into a microwave-safe bowl and microwave for 30 seconds. Stir well, then continue heating in 10-second intervals until warm and smooth.

Equipment

Notes

  • Stir constantly while cooking to prevent the chocolate from scorching.
  • Don’t let the mixture boil.
  • Use good-quality chocolate for the deepest chocolate flavor.
  • Let the sauce cool just a few minutes before serving so it thickens slightly.
  • Store leftovers in the refrigerator and reheat only what you need.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 168
  • Sugar: 22.2 g
  • Sodium: 42.8 mg
  • Fat: 7.8 g
  • Trans Fat:
  • Carbohydrates: 22.7 g
  • Fiber: 0.5 g
  • Protein: 3.2 g
  • Cholesterol: 19 mg

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Find it online: https://rosebakes.com/homemade-hot-fudge-sauce/

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