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mulling spices in a jar with tex overlay

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Homemade Mulling Spices Recipe for Cider & Red Wine

Recipe by Rose Atwater

With the holiday season approaching, now is the perfect time to make Homemade Mulling Spices! This blend of aromatic spices is commonly used to flavor hot beverages like mulled wine, apple cider, or punch.

  • Total Time10 minutes
  • Yield2 cups 1x

Ingredients

Scale
  • 3 oz cinnamon sticks
  • 1/3 cup cardamom pods
  • 1/4 cup allspice berries
  • 1/4 cup whole cloves
  • 1/4 cup star anise pods
  • 1/3 cup dried orange peel - store-bought or dried in the oven
  • 1/4 cup black peppercorns

Instructions

  1. Place cinnamon sticks, cardamom pods, allspice berries, cloves and star anise in large resealable bag.
  2. Crush with a rolling pin.
  3. Add orange peel and peppercorns to bag and toss to mix well.
  4. Store in an airtight container.

Equipment

Notes

  • To serve – add 2 tablespoons per ½ gallon of apple cider.
  • Serve warm or room temperature.

Calories do not account for the juice or wine that you use in this recipe.

  • Prep Time: 10
  • Category: Spices

Find it online: https://rosebakes.com/homemade-mulling-spices-recipe-for-cider-red-wine/

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