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Homemade Cake Pan Release - a homemade "Baker's Joy" if you will that will prevent cakes from sticking every time! | RoseBakes.com

Homemade Pan Release (ie., Baker’s Joy)


  • Author: Rose
  • Prep Time: 30 sec
  • Cook Time: o
  • Total Time: 2 hours 0.5 minutes

Description

Easy, quick homemade pan release.


Ingredients

  • 1 cup all-purpose flour
  • 1 cup solid vegetable shortening
  • 1 cup vegetable oil

Instructions

  1. In a small bowl, mix all ingredients thoroughly – until white and creamy.
  2. Use a pastry brush or silicone brush to “paint” the entire inside surface of your pans.
  3. After baking, you can allow the cakes to cool for 5-10 minutes in the pan, the flip out onto a cooling rack.
  4. Store in a sealed air-tight container; refrigeration NOT required!

Keywords: pan release, homemade, bread, baker's joy, cake, shortening