Description
Elevate the flavor of your chicken or turkey with this homemade poultry seasoning! This classic spice blend is a perfect match for any poultry or white meat, enhancing the taste with every bite. This poultry seasoning recipe is perfect for Thanksgiving & Christmas!
Ingredients
Scale
- 2 Tablespoons Sage
- 2 Tablespoons Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Rosemary
- 2 Teaspoons Nutmeg
Instructions
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- Combine all the ingredients in a small dish and mix well. If you use any whole spices or leaves, you might want to use a coffee grinder, spice grinder or food processor to pulverize your homemade seasoning into a powder.
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- Use immediately or store in a sealed jar or dish in the pantry for up to a month.
Equipment
Buy Now → Notes
- I don’t add salt and pepper to my poultry seasoning mixtures because you’ll want to add that to taste per each dish. It will vary from meal to meal on how much salt and pepper you might need.
- Don’t be afraid of the nutmeg. This is a very common ingredient in many poultry seasoning mixtures you’ll find at the store. If you really don’t want to add the nutmeg, you don’t have to, but it will cut out one of the dynamic flavor components of the seasoning.
- I don’t have a specific amount to suggest as it varies for me per dish. Just add as much as you need, starting small and working your way up.
- Once you taste the seasoning, adjust the seasoning levels to your preferences. There’s no reason you need to stick with the exact amounts I list above.
- Prep Time: 2
- Category: Spices
