Description
This Homemade Dutch Chocolate Ice Cream (aka Homemade Wendy’s Chocolate Frosty) is a delicious easy, chocolaty dessert! Bonus… it’s a Frosty that you can make at home anytime!
Ingredients
Scale
- ½ gal. Dutch Chocolate Milk
- 1 Lg. (16 oz) Cool Whip
- 2 cans sweetened condensed milk
- *Ice Cream Freezer and possibly Rock Salt
Instructions
- Mix all ingredients together in a large bowl and whisk till smooth. Pour into an ice cream maker and freeze according to manufacturer’s directions.
- Ours is a 4 quart freezer that requires ice & rock salt but I imagine this would work well in the more modern ones too – although you may need to cut the recipe in half depending on the capacity of your machine.
- Prep Time: 1 hour 10 mins
