A Hot Pink & Black Mustache Cake. That's an odd combination, huh? I honestly don't remember the details for this theme. I think it was a 16th birthday party... maybe?
You see recently my laptop was broken again and since getting it back, I've been restoring and organizing my thousands of photos. I discovered that I still have a few cakes from 2014 that I haven't shared and while I decided to skip over a lot of them, this is one that I really liked and wanted to publish.
Oh, and in case you didn't notice, I totally flopped on the Write 31 Days Challenge (today is Day 18). You can read about my weekend here, here and here. Bottom line... I was incredibly busy and enjoying some precious time with my best friend and her family and well... my writing just flew out the window.
But I'm back - and although it's late, I'm going to share a cake...
Hot Pink & Black Mustache Cake
Here are the details...
- First, this cake was 6" and 8" round tiers, baked in my favorite Magic Line pans.
- It was chocolate cake with cookies & cream filling.
- Then the fondant was homemade marshmallow fondant, except the black was Satin Ice.
- The mustaches were cut with this cutter/plunger set.
- I used Americolor Electric Pink to get the bright, bright pink.
- I cut the stripes with one of my most favorite tools... this ribbon cutter.
- I hand-rolled the balls for the border.
- I have a tutorial for ribbon borders here... but no tutorial for that bow yet. 🙁
I think that's all I can tell ya! Did I leave anything out? Leave me a comment and I'll get back to you if I can!
Here are some other hot pink cakes I've done:
How to Make Hot Pink Candy Apples
Joyce
Always learn a thing or two when ever I'm here. Thanks so much .
Rose
Thank YOU for reading!
Lorie Sisk
You remembered correctly! That was for Miriam's 16th birthday party! We loved the cake! It made the party extra special!
Rose
Awww, thank you Lorie!