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How to Make a Buttermilk Substitute

Recipe by Rose

Learn how to make a buttermilk substitute with this simple recipe. It’s really easy, only takes 5 minutes and 2 ingredients.

  • Total Time12 minutes
  • Yield1 cup 1x

Ingredients

Scale

1 cup milk (whole, 2%, 1% or skim - your preference)

1 tablespoon acid (lemon juice or white vinegar)

Instructions

Measure out 1 cup of milk, minus 1 tablespoon. Add 1 tablespoon of acid.

Gently stir, then let it rest for 5 minutes at room temperature.

Stir again. Use immediately or store in the refrigerator for up to a week.

Equipment

Notes

I haven’t found that the extra tablespoon of liquid makes a difference in the recipes where I use homemade buttermilk, but if it’s a concern for you, measure the 1 tablespoon of acid into your measuring cup first, then pour in the milk to a level 1 cup.

  • Prep Time: 12
  • Category: Basics

Find it online: https://rosebakes.com/how-to-make-buttermilk/

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