Buy Now → 
How to Make Sugared Berries
Description
Sugared Berries are really easy to make and add a special pizazz to any dessert. You only need three ingredients and I love to use them to decorate cakes, cupcakes, cheesecakes and more! My kids also love to just pop them in their mouths for a snack!
Ingredients
Units
Scale
- 2 cups fresh fruit
- 1/2 cup pasteurized egg whites
- 1/2 cup sugar* (not powdered or confectioners sugar)
Instructions
- Rinse the fruit and let it air-dry at room temperature.
- Place the egg whites in a small, shallow bowl and whisk it to break up any stringiness.
- Dip the fruit in the egg whites, completely covering it. Let any excess drip off.
- Dip and/or roll the fruit in the sugar*.
- Place on a wire rack over a cookie sheet and allow it to dry overnight (or 8 hours).
- Serve within 12 hours of making it.
Notes
* You can use superfine sugar, granulated sugar, sanding sugar, or coarse sugar. Powdered sugar will not work.
Nutrition
- Serving Size:
- Calories: 68
- Sugar: 14.4 g
- Sodium: 25.7 mg
- Fat: 0.1 g
- Carbohydrates: 15.5 g
- Fiber: 0.8 g
- Protein: 1.9 g
- Cholesterol: 0 mg
Find it online: https://rosebakes.com/how-to-make-easy-sugared-berries/
