Description
Learn How to Make Garlic Butter at home with this easy and delicious recipe! With only 4 simple ingredients and 20 minutes of your time, you’ll feel like a professional chef when you make this easy garlic butter recipe from scratch. Homemade Garlic Butter is perfect for French bread, baked potatoes, steaks and anything else you’d slather butter on.
Ingredients
Scale
- 2 cups of Heavy Whipping Cream
- Water
- 1 tablespoon of Minced Garlic
- 1 teaspoon of Italian Seasoning
- 1 teaspoon of Onion Powder
- 1/2 teaspoon salt (optional)
Instructions
- Start by beating your heavy cream in a stand mixer until it separates. You will have a solid and a liquid.
- Pour into a strainer and separate the solid and liquid.
- Save the liquid in a mason jar, buttermilk.
- Next rinse your butter by kneading it in a bowl of water and rinsing it until the buttermilk is squeezed out entirely.
- Place kneaded butter into a bowl and add in your minced garlic, onion powder, and italian seasoning.
- Knead once more until well combined.
- Place in a sealed storage container.
- Spread on bread or veggies or whatever else you wish and enjoy!!
Notes
- Place a towel over your stand mixer to prevent a mess.
- Prep Time: 20
