Description
Skip the store and make your own Homemade Powdered Sugar! With only two ingredients and a couple of minutes, you can have super-soft powdered sugar to use in all of your sweet recipes!
Instructions
- Add both ingredients to the spice grinder and grind for 15 seconds or until the mixture has reached the desired texture.
- Store in an airtight container in a cool, dry area for up to 3 months (sometimes longer).
Notes
- I have never frozen my powdered sugar simply because sugar is sensitive to moisture, so I do not suggest you freeze this recipe.
- Many spice grinders can be pretty small. If you have a smaller one, it’s fine to do it in smaller portions at a time. I tend to combine it all in a bowl and whisk or sift it anyways, just as an added “why not” step. Plus, it’s kind of fun to play with…*shrugs*.
- Food processors, unless they have a special setting for this, will not get the sugar fine enough to make powdered sugar.
- If your sugar still feels a little gritty and rough, you may need to grind longer, or get a grinder that grinds more finely.
- Prep Time: 5
