Description
Homemade Whipped Cream is one of the most delicious and simple things you can make at home to take a dessert to another level. And when I realized How to Make Homemade Whipped Cream in a Bosch Mixer… I was thrilled!
Ingredients
Scale
1 cup heavy whipping cream
2–4 tablespoons granulated sugar
1 1/2 teaspoons of vanilla extract
Instructions
-
For best results, use a stainless steel bowl and place both your bowl and your beaters (whisks) in the freezer for 5-10 minutes before you start.
- After your bowl and whisks are chilled, add the heavy whipping cream, sugar, and vanilla to the bowl and begin mixing (with a whisk or whisk attachment if possible).
- Start mixing at low speed and when the cream starts to get some volume, increase the speed to high.
- Check often and stop mixing as soon as soft or stiff peaks are formed, depending on how you plan to use the whipped cream.
- Enjoy!
