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How to Make Homemade Whipped Cream in a Bosch Mixer

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4.5 from 2 reviews

  • Author: Rose
  • Yield: 2 cups 1x


Homemade Whipped Cream is one of the most delicious and simple things you can make at home to take a dessert to another level. And when I realized How to Make Homemade Whipped Cream in a Bosch Mixer... I was thrilled!



1 cup heavy whipping cream

2-4 tablespoons granulated sugar

1 1/2 teaspoons of vanilla extract


  1. For best results, use a stainless steel bowl and place both your bowl and your beaters (whisks) in the freezer for 5-10 minutes before you start.
  2. After your bowl and whisks are chilled, add the heavy whipping cream, sugar, and vanilla to the bowl and begin mixing (with a whisk or whisk attachment if possible). 
  3. Start mixing at low speed and when the cream starts to get some volume, increase the speed to high.
  4. Check often and stop mixing as soon as soft or stiff peaks are formed, depending on how you plan to use the whipped cream.
  5. Enjoy!
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