Description
Instant Pot Baked Potatoes. Make easy, fluffy, perfect baked potatoes in your pressure cooker in half the time (or less), every time.
Ingredients
Units
Scale
- 6-8 medium russet potatoes
- 1 cup water
- Toppings: butter, sour cream, shredded cheese, bacon pieces
Instructions
- Scrub your potatoes clean. Stab with a fork 4-5 times each.
- Pour 1 cup of water in your Instant Pot. Place the rack or steamer basket in the bottom, then place your potatoes on top.
- Lock the lid and set the vent to “Sealed”.
- Set to manual pressure for 12 minutes.*
- After it beeps, let it depressurize using the natural pressure release or you can quick release after it sits for at least 10 minutes.
- Cut the potato open and fluff with a fork, serve and enjoy with your favorite toppings!
Equipment
Buy Now → Notes
- If you use larger potatoes, you may have to add 2-3 minutes of cook time.
- Prep Time: 5
- Cook Time: 25
- Category: Side Dishese
- Method: Pressure Cooker
- Cuisine: American
