fb
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Instant Pot Baked Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Instant Pot Baked Potatoes

Recipe by Rose Atwater

Instant Pot Baked Potatoes.  Make easy, fluffy, perfect baked potatoes in your pressure cooker in half the time (or less), every time.

  • Total Time30 minutes
  • Yield6-8 potatoes 1x

Ingredients

Units Scale
  • 6-8 medium russet potatoes
  • 1 cup water
  • Toppings: butter, sour cream, shredded cheese, bacon pieces

Instructions

  1. Scrub your potatoes clean. Stab with a fork 4-5 times each.
  2. Pour 1 cup of water in your Instant Pot. Place the rack or steamer basket in the bottom, then place your potatoes on top.
  3. Lock the lid and set the vent to “Sealed”.
  4. Set to manual pressure for 12 minutes.*
  5. After it beeps, let it depressurize using the natural pressure release or you can quick release after it sits for at least 10 minutes.
  6. Cut the potato open and fluff with a fork, serve and enjoy with your favorite toppings!

Equipment

Notes

  • If you use larger potatoes, you may have to add 2-3 minutes of cook time.
  • Prep Time: 5
  • Cook Time: 25
  • Category: Side Dishese
  • Method: Pressure Cooker
  • Cuisine: American

Find it online: https://rosebakes.com/instant-pot-baked-potatoes/

Recipe Card powered byTasty Recipes