Description
The combination of the classic banana pudding and cheesecake! The best of both worlds! You will want more than one piece!
Ingredients
Units
Scale
Crust
- 10 crushed Nilla Wafer cookies
- 3 tbsp melted butter
- 1 tsp cinnamon
- Pinch of salt
Filling
- 2 packages cream cheese softened
- 1/2 cup sour cream
- 6 tablespoons sugar
- 1 5.1 oz package of Banana Cream pudding mix
- 1 tablespoon flour
- 2 eggs
- 1 tsp vanilla extract
Toppings:
- 1/4 cup Caramel topping
- Whipped Cream
- 1-2 Bananas
- Nilla Wafers
Instructions
- Prepare your crust by placing your Nilla Wafers into a food processor and blend until they form crumbs. Add in melted butter, salt, and cinnamon and pulse until combined.
- Place yourcrumbs in a 6” springform pan, and pack down with your hand or a measuring cup.
- Place in the freezer until the filling is ready.
- To make your filling, start with all room temp ingredients. Place your cream cheese into a large mixing bowl, and mix on high until light and fluffy.
- Add in your sugar slowly until just combined.
- Add in sour cream and mix until just combined, being careful not to over mix.
- Add in the banana cream pudding mix plus the flour and mix until combined.
- Last, add in your eggs, you want to make these the very last thing you mix in and mix as LITTLE as possible. Add your eggs one at a time and mix just enough so that they are fully incorporated.
- Pour your filling into your prepared crust and cover the top of your pan with aluminum foil. If you would like to take it a step further, you can cover the bottom of the pan as well.
- Prepare your Instant Pot with one cup of hot water, and place your trivet in the bottom of your pot.
- Place your pan in your pot, and place the lid on, and make sure it is sealed.
- Place on high pressure for 35 minutes.
- After 35 minutes, allow for a natural release. When you can open the pot, take the pan out, and place somewhere that it can cool. I do not take the foil off of the top, If you want you can at this point, just know it may look like it is undercooked and very jiggly. It’s OKAY!
- After it cools completely, place it in the fridge overnight (or for at least 6 hours).
- Once your cheesecake has set overnight. Top with caramel sauce, whipped cream, bananas, and Nilla Wafers!
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Pressure Cooker
- Cuisine: American
