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Instant Pot Chicken Alfredo

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4.2 from 22 reviews

Recipe by Rose

  • Prep Time5 mins
  • Cook Time5 mins
  • Total Time10 mins
  • Yield8 1x

Description

This creamy Instant Pot Chicken Alfredo is delicious and so simple.  You’ll have a meal ready for your family in no time!

Ingredients

Scale
  • 1 22 oz. jar Alfredo Sauce
  • 2 Tbsp. minced garlic (to taste)
  • 1.5 – 2 pounds boneless, skinless chicken breasts, cut up
  • 1 16 oz. box dry pasta*
  • Pepper (to taste)
  • 2 cups water

Instructions

  1. Add oil to the pot and turn on “Saute”.  When the oil is hot, cook the chicken in the pressure cooker until golden brown on the outside.
  2. Once the chicken is brown, add all other ingredients to the pot.
  3. Turn on high pressure for 5 minutes and quick release when finished.
  4. Enjoy with shredded parmesan, garlic bread and/or salad!

Equipment

Notes

*If using spaghetti or alfredo or any other long noodle, break the pasta into smaller pieces.

Nutrition

  • Serving Size:
  • Calories: 420
  • Sugar: 1.5 g
  • Sodium: 551.4 mg
  • Fat: 12.2 g
  • Carbohydrates: 47.1 g
  • Fiber: 1.9 g
  • Protein: 28 g
  • Cholesterol: 101.1 mg

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Find it online: https://rosebakes.com/instant-pot-chicken-alfredo/

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