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Instant Pot Chicken Alfredo

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4.2 from 22 reviews

  • Author: Josie
  • Total Time: 10 mins
  • Yield: 8 1x


This creamy Instant Pot Chicken Alfredo is delicious and so simple.  You'll have a meal ready for your family in no time!


  • 1 22 oz. jar Alfredo Sauce
  • 2 Tbsp. minced garlic (to taste)
  • 1.5 - 2 pounds boneless, skinless chicken breasts, cut up
  • 1 16 oz. box dry pasta*
  • Pepper (to taste)
  • 2 cups water


  1. Add oil to the pot and turn on "Saute".  When the oil is hot, cook the chicken in the pressure cooker until golden brown on the outside.
  2. Once the chicken is brown, add all other ingredients to the pot.
  3. Turn on high pressure for 5 minutes and quick release when finished.
  4. Enjoy with shredded parmesan, garlic bread and/or salad!


*If using spaghetti or alfredo or any other long noodle, break the pasta into smaller pieces.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Chicken
  • Method: Pressure Cooker
  • Cuisine: American Italian
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