Do I have to have a "cake" option on my Instant Pot for this recipe?

NO you do not, I just use the manual pressure option on mine so you do not have to have the cake function. You can also use the off brand pressure cookers as well. Just set to high pressure :)

Which size spring form pan?

I'm using a 7" springform pan but you could also use a 6" pan. Just make sure that you have enough room in your Instant Pot to allow the stem to move around the pot evenly. If you have to shove it into the pot it will probably not bake correctly.

If I use a 7" pan do I have to add more batter?

The cheesecake you see above was done in a 7" pan. If you use a 6" pan, your cheesecake will be thicker. If you want a thicker cheesecake in the 7" pan, prepare the recipe as written plus half. So for example if the recipe calls for 2 cream cheese packages, use 3 and so on.

Instant Pot Funfetti Cheesecake

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2.3 from 3 reviews

Instant Pot Funfetti Cheesecake

Recipe by Rose

This Instant Pot Funfetti Cheesecake is one of the easiest and most delicious Instant Pot Cheesecakes ever, and it’s just so pretty and happy to look at!

Total Time405 minutes
Yield8 servings 1x

Ingredients

Scale

4 oz butter cookies
3 tbsp butter melted
2 packages cream cheese (softened )
1/2 cup granulated sugar
½ cup sour cream
1 tsp vanilla extract
2 eggs
¼ cup rainbow jimmies
whipped cream (optional)

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Instructions

Prepare a 7” springform pan with nonstick spray.
Use a food processor to process the cookies until you have a fine crumb. Mix with melted butter.
Pour the crumbs into the bottom of the springform pan and press lightly to form a crust. Freeze the crust for 15 minutes.
In a large mixing bowl, Mix the cream cheese until light and fluffy. Add the sugar and mix until combined.
Next, add in sour cream and vanilla extract and mix well.
Last, add in the eggs and mix gently with a spoon or spatula, just until combined. I do not recommend using an electric mixer here.
Fold in the sprinkles using a spatula, again being careful not to overmix.
Pour the batter into the springform pan and cover tightly with aluminum foil.
Place the trivet in your Instant Pot and add one cup of water to the bottom. Place the cheesecake on top of the trivet and place the lid on and make sure it is sealed.
Pressure cook for 40 minutes and allow to naturally release for at least 10 minutes.
Once you can open the pot, take the cheesecake out, remove the foil and allow it to completely cool on the counter. It will be jiggly – this is normal! Place into the refrigerator for at least 6 hours to overnight.
Once the cheesecake is set, top with whipped cream and more sprinkles!
You can store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Find it online: https://rosebakes.com/instant-pot-funfetti-cheesecake-2/