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instant pot mango pineapple chicken

Instant Pot Mango Pineapple Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 6 reviews

Recipe by PressureCookerMeals

  • Prep Time10 mins
  • Cook Time10 mins
  • Total Time20 mins
  • Yield8 1x

Description

Instant Pot Mango Pineapple Chicken is a delicious mixture of sweet pineapple and savory chicken in an Asian flavored dish that my whole family loves. Ready in just 30 minutes with minimal effort! Simply toss in all the ingredients, press start, and let your Instant Pot do the work. It’s an easy dump and go recipe!

Ingredients

Units Scale
  • 4 Chicken Breasts (approximately 3 pounds)
  • 16 oz Pineapple or Mango Salsa
  • 1 Mango, cubed (approximately 8 oz.)
  • 1/2 pineapple, cubed (approximately 16 oz.)
  • 1/2 cup water
  • 1 tsp salt, or to taste

Instructions

  1. Spray the pot with non-stick cooking spray,
  2. Using the “Saute” setting, then lightly brown the chicken on all sides (3-4 minutes). This step is optional, but it does look more appetizing when browned.
  3. Layer all ingredients in the pot, cook on high pressure for 12 minutes.
  4. Quick release, then cut the chicken into chunks or slices and serve over rice.

Equipment

Notes

If you want your meal to have a little more kick, I recommend a medium or spicy salsa. My kids prefer milder foods.

Nutrition

  • Serving Size:
  • Calories: 122
  • Sugar: 10.7 g
  • Sodium: 309.5 mg
  • Fat: 0.6 g
  • Carbohydrates: 26.6 g
  • Fiber: 0.7 g
  • Protein: 3.5 g
  • Cholesterol: 10.3 mg

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Find it online: https://rosebakes.com/instant-pot-mango-pineapple-chicken/

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