This Lemon Blueberry Loaf Cake is bursting with fresh blueberries, tart lemon and covered in a delicious sweet icing. It's a perfect summer treat, breakfast bread, snack, or dessert... just eat it all day long!
Preheat oven to 350°F.
In a small bowl, toss the blueberries with 2 Tbsp all-purpose flour. Set aside.
Then combine the wet and dry ingredients. Lastly, fold in the blueberries.
Spread the batter into a prepared 9x4" loaf pan. Check the post above for one of my easy hacks for prepping a pan!
Bake for 60-70 minutes or until a toothpick comes out clean.
While it's baking, mix together the powdered sugar, lemon juice and 7up. Pour over the warm cake after it's done baking. Slice & enjoy!!
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberries, loaf, cake, lemon, lemon cake, blueberry loaf cake, pound cake, pound, fresh, 7up