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Lemon Poppyseed Loaf
Ingredients
Units
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Dry Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons poppyseeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
Wet Ingredients:
- 3 eggs
- 1/4 cup vegetable oil
- 1 cup vanilla yogurt
- 1 teaspoon vanilla extract
- Juice from one lemon (or 3 tablespoons lemon juice)
Optional Glaze:
- Juice from one lemon
- 1 cup powdered sugar
Instructions
Start by preheating the oven to 350°F.
Combine dry ingredients in a medium bowl.
In a separate bowl, lightly beat the eggs. Mix in the vegetable oil, yogurt, vanilla extract, and lemon juice.
Then mix together the wet and dry ingredients until there are no lumps left, but don’t overbeat the batter.
Pour into greased 8-inch loaf pan. Bake for 28-30 minutes.
Cool thoroughly.
If desired, make the glaze by mixing lemon juice and powdered sugar and pouring over the cooled Lemon Poppyseed Loaf.
Enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 353
- Sugar: 29.5 g
- Sodium: 190.6 mg
- Fat: 10.2 g
- Carbohydrates: 59.6 g
- Fiber: 1.5 g
- Protein: 7.1 g
- Cholesterol: 70.7 mg
Find it online: https://rosebakes.com/lemon-poppyseed-loaf/
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