- 2 cups all-purpose flour
- 3 tablespoons poppyseeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 eggs
- 1/4 cup vegetable oil
- 1 cup vanilla yogurt
- 1 teaspoon vanilla extract
- Juice from one lemon (or 3 tablespoons lemon juice)
- Juice from one lemon
- 1 cup powdered sugar
Start by preheating the oven to 350°F.
Combine dry ingredients in a medium bowl.
Then mix together the wet and dry ingredients until there are no lumps left, but don’t overbeat the batter.
Pour into greased 8-inch loaf pan. Bake for 28-30 minutes.
If desired, make the glaze by mixing lemon juice and powdered sugar and pouring over the cooled Lemon Poppyseed Loaf.
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon, poppyseed, bread, cake, loaf, lemon poppyseed loaf, lemon poppysead cake, lemon poppyseed bread