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Lemon Poppyseed Loaf

  • Author: Rose
  • Total Time: 40 minutes
  • Yield: 8 1x


Units Scale

Dry Ingredients:

Wet Ingredients:

Optional Glaze:


Start by preheating the oven to 350°F.

Combine dry ingredients in a medium bowl.

In a separate bowl, lightly beat the eggs. Mix in the vegetable oil, yogurt, vanilla extract, and lemon juice.

Then mix together the wet and dry ingredients until there are no lumps left, but don’t overbeat the batter.

Pour into greased 8-inch loaf pan. Bake for 28-30 minutes.

Cool thoroughly.

If desired, make the glaze by mixing lemon juice and powdered sugar and pouring over the cooled Lemon Poppyseed Loaf.


  • Prep Time: 10
  • Cook Time: 30
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon, poppyseed, bread, cake, loaf, lemon poppyseed loaf, lemon poppysead cake, lemon poppyseed bread

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