Can I use frosting instead of cream cheese?

Absolutely! The cake balls will be sweeter with frosting but you can substitute 1/4 cup of cream cheese or vanilla frosting instead of the cream cheese.

Can I make these truffles in advance?

Yes, these truffles can be made in advance! Once you have coated and decorated the truffles, store them in an airtight container in the refrigerator until you're ready to serve or gift them. Just keep in mind that the chocolate shell may harden slightly in the refrigerator, so let them come to room temperature before enjoying.

Can I use different decorations besides sprinkles or drizzles?

Absolutely! The sky's the limit when it comes to decorating these truffles. You can use crushed candy canes, chopped nuts, edible glitter, or even small candies to add a festive touch. Get creative and have fun with your decorations to make each truffle unique and special.

Little Debbie Christmas Tree Cake Truffles

Description

Christmas Tree Cake Truffles are bite-sized sweet treats that are so perfect for the Christmas season. And they’re really easy – just mash up the Christmas Tree Cakes with some cream cheese and dip them in melted chocolate and you’re done – perfect Little Debbie Christmas Tree Cake Balls! These will be a hit at any holiday party, family get-together, or snack for your kids!

Ingredients

Scale

One box of chocolate Christmas tree cakes
4 oz package of cream cheese (softened)
One package of white candy melts or vanilla-flavored melting wafers
Red and green sanding sugar

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Instructions

Prepare a baking sheet with waxed paper or parchment paper
Add Christmas tree cakes and cream cheese into a mixing bowl.
Use a hand mixer to beat until a dough forms.
Portion the dough into approximately one-inch balls using a cookie scoop, and place on the prepared baking sheet.
Freeze for 30 minutes or until hardened.
Prepare the white candy melts by microwaving in 30-second intervals until completely melted. Stir with a metal spoon in between.
Use the bamboo stick to dip the truffle in the melted chocolate.
Place back on the baking sheet, and immediately sprinkle with sanding sugar.
Place in refrigerator to allow time to harden.
Enjoy!

Equipment

Cookie Scoop

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Mixing Bowls

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Wax Paper

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Notes

Be sure to crumble the cake into fine crumbs to ensure a smooth texture in the truffles.
When dipping each truffle ball in chocolate, use a fork or a dipping tool to make the process easier and mess-free. Then use a fork to slide the truffle off the bamboo stick without messing up the chocolate.

Prep Time: 20
Freeze Time: 30-60 minutes
Category: Dessert
Cuisine: American